Chicken kebabs wrapped in bacon
Description
The dish is prepared without unnecessary complications. For this dish, you need smoked-cured bacon, preferably not too fatty. The longer the bacon slices, the neater the kebabs will turn out. It's more convenient to shape the patties with wet hands. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Add the grated onion, minced garlic, salt, pepper, and egg to the meat mixture. Mix until well combined.
- 3
Step 3
Add the couscous, mix well, and let it sit for fifteen minutes.
- 4
Step 4
Divide the minced meat into equal portions. Shape each portion into an oval patty and pierce it with a skewer.
- 5
Step 5
Wrap the cutlets with bacon.
- 6
Step 6
Sear in a hot skillet with oil until golden brown on both sides.
- 7
Step 7
Pour a little water into the baking dish and place the kebabs in it. Cover the top with foil. Bake in a preheated oven at 180 degrees Celsius for 30 minutes.
- 8
Step 8
Mix mayonnaise and mustard. Remove the kebabs from the oven, brush them with the mixture, and put them back for ten minutes.
- 9
Step 9
Serve immediately.
- 10
Step 10
Done.