Chicken gizzards with rice
Description
The recipe won't take much time. An excellent dish that combines both the main course and the side dish. Chicken gizzards turn out incredibly juicy and flavorful, while the rice is tender. Overall, the dish is very filling. Keep it in mind :) Serve hot.
Instructions
- 1
Step 1
We start by preparing the main ingredients. Rinse the rice and gizzards, peel the vegetables and rinse them as well.
- 2
Step 2
Slice the washed chicken gizzards, cover with water, and place the pot over heat. Bring to a boil, then add spices and simmer for 40 minutes.
- 3
Step 3
Finely chop the onion and sauté it in oil until soft. Then add tomato paste and garlic. Mix well and simmer for 2-3 minutes.
- 4
Step 4
Add the chicken gizzards, season with salt and pepper to taste. Pour in water, mix well, and simmer for 40-50 minutes.
- 5
Step 5
In a pan, melt the butter, lightly sauté the rice in it, then add the juice from chicken gizzards and transfer the rice to an oven preheated to 180°C for 30 minutes.
- 6
Step 6
Chicken gizzards with rice are ready!