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Chicken gizzards in soy sauce
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Chicken gizzards in soy sauce

60 min4 serv.20 февр. 2026 г.

Description

The dish is easy to prepare without unnecessary complications. Chicken gizzards cooked in soy sauce have a delicious, savory flavor. The finished dish will pleasantly surprise your family or guests. Gizzards should be simmered for a sufficient amount of time—no less than 50–60 minutes—so they become tender and soft. The sauce, made from soy sauce, tomato paste, and flour, goes perfectly with chicken gizzards and any side dish: pasta, boiled rice, buckwheat, or mashed potatoes. The dish is now ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the chicken gizzards and place them in a heavy-bottomed pot or cauldron.

  3. 3

    Step 3

    Step 3

    Pour a glass of water and simmer the gizzards over medium heat until tender.

  4. 4

    Step 4

    Step 4

    Peel, wash, and finely chop the carrots. Add to the saucepan with the gizzards.

  5. 5

    Step 5

    Step 5

    Peel the onion, wash and chop it, then place it in a saucepan.

  6. 6

    Step 6

    Step 6

    Pour in sunflower oil and simmer the gizzards with carrots and onions for 10-15 minutes, stirring. Then add the soy sauce.

  7. 7

    Step 7

    Step 7

    Add tomato paste.

  8. 8

    Step 8

    Step 8

    Add the flour and mix thoroughly to avoid lumps. You can mix the tomato paste with the flour in advance and then add it to the pot. Season with salt and pepper to taste, and simmer the gizzards for another 10 minutes. You can add any dry spices.

  9. 9

    Step 9

    Step 9

    Chicken gizzards in soy sauce are ready. Serve with any side dish.