Chicken gizzards in beer
Description
The dish is prepared without unnecessary complications. Chicken gizzards cooked with beer acquire a special, piquant flavor. Sour cream added to the sauce gives the dish a creamy taste and velvety texture. Gourmets will truly appreciate this dish. Use only light beer varieties, as they are less bitter. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for cooking chicken gizzards in beer.
- 2
Step 2
Process the chicken gizzards. Remove any fat, tendons, or membranes if present. Wash thoroughly and place in a heavy-bottomed pot.
- 3
Step 3
Pour water so that it completely covers the stomachs. Cook them until tender for 1-1.5 hours.
- 4
Step 4
Peel and wash the carrots and onions, then chop them. Place in a frying pan, add vegetable oil, and sauté for 5-6 minutes.
- 5
Step 5
Then place in a pot with the gizzards.
- 6
Step 6
Pour beer into a saucepan.
- 7
Step 7
Mix the sour cream with the flour and add to the gizzards. Pour in 100-150 ml of water. Salt and pepper to taste.
- 8
Step 8
Simmer chicken gizzards in beer for 10-15 minutes and turn off the heat.
- 9
Step 9
Chicken gizzards in beer are ready. Serve hot with any side dish.