Chicken gizzards in a multicooker
Description
The recipe won't take much time. To prepare a tasty, low-calorie dish enriched with essential microelements at home using a Redmond multicooker, you'll need just half a kilogram of chicken gizzards, onion, and carrot. Cooking is extremely simple, ingredients are very cheap, and the result will delight the whole family! By the way, the standard cooking time in Redmond multicookers is often 60 minutes. When the signal sounds, press the "Start" button again to continue simmering. Serve hot.
Instructions
- 1
Step 1
Rinse the chicken gizzards and remove any remaining fat. Cut them into small pieces.
- 2
Step 2
Peel the carrots, rinse, and grate on a regular grater.
- 3
Step 3
Peel the onion, rinse it, and chop into small squares.
- 4
Step 4
Place chicken gizzards together with onion, carrot, salt, and pepper into the bowl of the Redmond multicooker. Mix well and pour in 80-100 ml of water. Select the "Stewing" function and set the timer for 90 minutes.
- 5
Step 5
Be sure to check the readiness of the offal after the required time. If the chicken gizzards have become soft and easy to chew, the dish is definitely ready.