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Chicken gizzards in a pressure multicooker
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Chicken gizzards in a pressure multicooker

45 min4 serv.19 февр. 2026 г.

Description

The dish is easy to prepare without unnecessary complications. Chicken gizzards, like chicken hearts, are very nutritious. To make them tender, they should be simmered. To prepare chicken gizzards in a pressure multicooker, you will need medium-fat cream and fresh mushrooms (you can use any other mushrooms, even frozen ones). If your multicooker does not have a pressure cooking mode, you can simply cook using the "Stewing" or "Casserole" mode. Cooking time will double. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the gizzards thoroughly. Remove any yellow membranes and leftover stomach contents if present.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings and sauté it in "Baking" mode in oil.

  3. 3

    Step 3

    Step 3

    Add the gizzards to the onion, continue frying in the same mode for another 5 minutes.

  4. 4

    Step 4

    Step 4

    Add the washed and chopped (in any way) mushrooms, turn on the "Pressure" mode. Cook for about 10-15 minutes.

  5. 5

    Step 5

    Step 5

    Now add the washed rice. Also pour in the cream. Cook for another 20 minutes in "Pressure" mode with the lid closed.

  6. 6

    Step 6

    Step 6

    Cook until the rice and gizzards are done. When using the pressure cooker mode, the cooking time is reduced.

  7. 7

    Step 7

    Step 7

    After the beep, let the dish stand for another 10 minutes with the lid closed.

  8. 8

    Step 8

    Step 8

    Serve the ready chicken gizzards from the pressure multicooker with fresh vegetables.