Chicken gizzards in a multicooker
Description
Chicken gizzards in a multicooker are budget-friendly, quick, filling, and delicious! Preparing this dish doesn't cause much trouble, yet the result is quite good—not a delicacy, of course, but perfect for an everyday lunch or dinner. Personally, I'm drawn to the recipe for chicken gizzards in a multicooker primarily because of its simplicity :) But I must admit, the taste of the dish is also enjoyable for me and my family, so we happily cook it.
Instructions
- 1
Step 1
Rinse chicken gizzards and remove unwanted veins.
- 2
Step 2
Turn on the "Sauté" mode. Pour in vegetable oil and heat it. Then add the gizzards. Fry for about 15–20 minutes until a golden crust forms.
- 3
Step 3
Finely chop the onion, carrot, and peeled pepper. Mince the garlic. Add all of this, along with the herbs, spices, and salt, to the gizzards. Sauté for another 10 minutes.
- 4
Step 4
Add rice and sliced zucchini to the fried livers with vegetables. Pour in water. Set the "Stewing" mode for 40 minutes.
- 5
Step 5
We let the finished dish simmer for another 15 minutes.
- 6
Step 6
The dish goes well with a vegetable salad.