Chicken gizzards in the oven
Description
To prepare a delicious dinner for everyone, use the tips from this recipe. Offal such as chicken gizzards is often underestimated, yet they are very tasty. It's important to thoroughly clean and wash them before cooking. To find out,
Instructions
- 1
Step 1
Peel and wash the potatoes, then cut them into strips. Heat vegetable oil in a frying pan, add the potatoes, and fry until golden brown.
- 2
Step 2
Peel the onion and carrot, wash and dry the vegetables. Grate the carrot and chop the onion with a knife. Sauté the onion and carrot until golden, add spices and salt, mix well.
- 3
Step 3
Grease a baking dish with vegetable oil and place half of the potato portion in it. In a separate pot, boil the stomachs until cooked (about 30 minutes) and place them on top of the potatoes.
- 4
Step 4
Next, place the sautéed mixture on top of the chicken gizzards.
- 5
Step 5
Now place a layer of the remaining potatoes. Grate any regular hard cheese and evenly spread it over the potatoes. Preheat the oven to 180 degrees and bake the dish for 40 minutes.