Chicken gizzards stewed in a multicooker
Description
The recipe won't take much time. Chicken gizzards go well with potatoes and with grains. I also often cook them with pasta. Children are very fond of this dish and eat it with great pleasure. After all, it's a real delicacy. Serve hot.
Instructions
- 1
Step 1
Peel the carrots with a vegetable peeler. Grate on a grater. Peel, wash, and finely chop the onion. Place the vegetables in the bottom of the multicooker bowl, greased with oil. Fry for about ten minutes.
- 2
Step 2
Cut the chicken gizzards in half. Place them into the multicooker with the sautéed vegetables. Add water, spices, and salt to taste. Stir in sour cream. Set the multicooker to the "Stewing" mode. Cooking time - 2 hours.
- 3
Step 3
If you want the stomachs to be softer, let them simmer for another 40 minutes. Then they will literally melt in your mouth. This dish goes well with any side dish. Serve on a plate garnished with fresh herbs.