Chicken gizzards with sour cream

Description

The recipe won't take much time. Serve chicken gizzards with rice, buckwheat, potatoes, or vegetables (stewed, fresh, or grilled). Sour cream makes their texture more tender and adds a soft, delicate flavor. You can stew the gizzards with vegetables such as onion, carrot, and garlic. Serve hot.

Instructions

1. 1

   Step 1

   Cut each stomach in half and rinse thoroughly inside.

2. 2

   Step 2

   Transfer the gizzards to a saucepan and pour in water, add a pinch of salt and a bay leaf, place over heat and cook for about 40 minutes after boiling.

3. 3

   Step 3

   Drain the gizzards on a colander, then cut into small pieces.

4. 4

   Step 4

   Peel the onion and chop it finely. Heat a frying pan with vegetable oil and add the onion. Fry for 5 minutes.

5. 5

   Step 5

   Transfer the gizzards to the onion, pour in a glass of water, and cook over high heat until the liquid has evaporated.

6. 6

   Step 6

   Add sour cream, season the dish with salt and pepper, pour in another half cup of water, and simmer over low heat for 10-15 minutes.

7. 7

   Step 7

   Serve the dish hot, garnished with herbs.