Chicken gizzards with onions and carrots
Description
The recipe won't take much time. You can serve the dish as a sauce by adding a little hot water to the pan while frying, or as a standalone meat dish, for example, with bread or plain baked goods. It tastes especially delicious when served with ketchup, "Aioli" sauce, garlic mayonnaise, etc. To prevent the stomachs from becoming tough, they must be boiled beforehand. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the gizzards thoroughly in water, and clean them from dirt on both sides.
- 3
Step 3
Cut into strips or cubes - as desired. Transfer to a saucepan, cauldron, or pot.
- 4
Step 4
Pour warm water, add bay leaves, and cook for 25 minutes until done.
- 5
Step 5
Peel the carrots and onions, then rinse them in water. Grate the carrots on a fine or coarse grater. Cut the onions into small cubes. Sauté the vegetables in vegetable oil for 3-4 minutes after preheating the oil in a frying pan.
- 6
Step 6
Using a slotted spoon, transfer the boiled chicken gizzards to the frying pan with the sautéed vegetables and mix well. Fry for about 1-2 minutes, then season with salt and pepper. Turn off the heat. If desired, garnish the dish with chopped fresh herbs.
- 7
Step 7
Place the prepared dish on a plate, garnish to taste, and serve hot with a side dish or on its own.