Chicken gizzards with potatoes
Description
Recipe for chicken gizzards with potatoes – just for you! True fans of home-cooked meals – moderately hearty, moderately juicy, and incredibly delicious – will truly appreciate this unique flavor! You'll love the aroma, color, and taste of this lunch or dinner. Try it yourself and see – offal can be delicious too!
Instructions
- 1
Step 1
1. Sauté the onion rings in vegetable oil. When browned, add the previously washed and cleaned gizzards. Fry everything together with spices, then add a couple of tablespoons of water and simmer under a lid until the gizzards are cooked.
- 2
Step 2
2. Wash the potatoes, peel them, and cut into small pieces. Sprinkle with salt, transfer to a bag, and add the mixture from the skillet. Tie the edges of the bag and bake in the oven at 200 degrees Celsius for 30 to 40 minutes, until the potatoes and meat are tender.
- 3
Step 3
3. And that's it! Serve by cutting the edges of the packet and presenting it fresh!