Chicken gizzards with mushrooms
Description
If you simmer the gizzards for a long time, they become very tender. Gizzards go wonderfully well with mushrooms, and with sour cream it's simply magical—almost reminiscent of a delicious vol-au-vent! Be sure to try making this dish, and you'll see that offal can be truly tasty.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the gizzards into several pieces so that the pieces are not too large. Place the gizzards in a pan with heated vegetable oil and lightly fry them first.
- 3
Step 3
Then pour in water and simmer covered for 50 minutes. After that, remove the lid and simmer for another 10 minutes to evaporate the remaining liquid.
- 4
Step 4
Finely chop the onion.
- 5
Step 5
Also cut the mushrooms into small pieces.
- 6
Step 6
Sauté the mushrooms together with the onion until soft.
- 7
Step 7
The gizzards have simmered and become completely soft.
- 8
Step 8
Transfer the sautéed mushrooms to the pan with the gizzards. Season with salt and pepper to taste.
- 9
Step 9
Add sour cream to the pan, mix and simmer for 3-5 minutes.
- 10
Step 10
The dish is ready!