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Chicken gizzards with buckwheat
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Chicken gizzards with buckwheat

40 min4 serv.20 февр. 2026 г.

Description

Chicken gizzards with buckwheat are an affordable yet tasty and filling dish. Besides gizzards and buckwheat, we'll add carrots and onions; you can also include various spices and herbs. This dish can be served for lunch with light vegetable salads or fresh greens.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots and onion, rinse the vegetables, and dry them. Cut the carrots into small strips and the onion into cubes.

  3. 3

    Step 3

    Step 3

    Rinse the chicken gizzards and dry them thoroughly. Cut the gizzards into small pieces.

  4. 4

    Step 4

    Step 4

    In a skillet, heat a little vegetable oil, add the vegetables and gizzards, and fry together for 10 minutes over medium heat.

  5. 5

    Step 5

    Step 5

    Pour the buckwheat groats into the frying pan, add a little salt and pepper.

  6. 6

    Step 6

    Step 6

    Add a few cups of warm water to the pan. Cover the pan with a lid and simmer the porridge over low heat for 25-30 minutes. After that, serve the porridge.

  7. 7

    Step 7

    Step 7

    Serve at the table.