Chicken gizzards with beans
Description
The recipe won't take much time. Chicken gizzards with beans are very easy to prepare, but the dish requires time. Pre-soaked beans cook much faster than dry ones, so don't neglect this step. Chicken gizzards also take a long time to cook. Bean lovers will enjoy this dish. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for cooking chicken gizzards with beans.
- 2
Step 2
Wash the chicken gizzards and place them in a pot. Pour water over them.
- 3
Step 3
Bring the gizzards to a boil in water, skim off the foam, season with salt to taste, and simmer over medium heat until tender. Cooking time depends on the quality of the poultry, but usually takes 45–60 minutes. Once cooked, transfer the chicken gizzards to a plate.
- 4
Step 4
Rinse the beans and soak them in cold water for several hours, or preferably overnight. After soaking, place the beans in a pot and cover with water. Add a pinch of salt.
- 5
Step 5
Boil the beans until tender for 35-40 minutes. Then drain the water.
- 6
Step 6
While the chicken gizzards and beans are boiling, prepare the sauce. Peel and wash the onion and carrot. Grate the carrot and finely chop the onion. Place them in a frying pan with sunflower oil.
- 7
Step 7
Pour 70 ml of water into the pan, cover with a lid, and simmer the onion and carrots for 10–15 minutes until soft.
- 8
Step 8
Then add the tomato paste.
- 9
Step 9
And a teaspoon of flour.
- 10
Step 10
Pour 150 ml of water into a frying pan, season the sauce to taste with salt, and mix well to avoid lumps. You can add any herbs and spices to taste.
- 11
Step 11
Place the boiled chicken gizzards into the prepared sauce.
- 12
Step 12
Add boiled beans.
- 13
Step 13
Mix the gizzards and beans with the sauce. Heat over low heat for 5-6 minutes and turn off.
- 14
Step 14
Chicken gizzards with beans are ready. Serve warm.