Chinese-style chicken gizzards
Description
The dish is prepared without unnecessary complications. To find out, the finished dish can be served at the table.
Instructions
- 1
Step 1
Clean the chicken gizzards thoroughly, then wash them under running water. Place them in a pot and cover with water. Bring to a boil and cook the gizzards until done. Then let them cool and slice into pieces.
- 2
Step 2
Peel and wash the onion. Slice it into half-rings. If desired, you can marinate it by sprinkling with lemon juice or vinegar.
- 3
Step 3
Wash and dry the cucumber. Cut off both ends of the vegetable and slice it into thin strips.
- 4
Step 4
Wash and dry the bell peppers. Remove the cores and seeds, then cut into strips. Use multi-colored peppers to make the dish more visually appealing.
- 5
Step 5
Heat vegetable oil in a skillet and sauté the vegetables for a couple of minutes. Then add the gizzards, spices, sugar, pour in the broth and vinegar. Simmer for ten minutes and serve hot.