
Hot dishes
Georgian-style chicken gizzards
120 min4 serv.20 февр. 2026 г.
Description
Traditional Georgian recipe, so don't change anything and follow the recipe exactly. Your family will definitely be delighted with this meal.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Slice the onion into half-rings, chop the garlic and herbs finely.
- 3
Step 3

Sauté the onion and garlic with oil for 7 minutes.
- 4
Step 4

Rinse the gizzards, remove the membranes, and cut them in half.
- 5
Step 5

Boil for about 45 minutes, then drain the water. Add to the skillet.
- 6
Step 6

Sauté everything for 7 minutes. Add chopped herbs and garlic, mix well, and serve.
- 7
Step 7

Serve at the table.