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Country-style chicken gizzards
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Country-style chicken gizzards

540 min4 serv.20 февр. 2026 г.

Description

I described,

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the gizzards and remove the membranes and veins. Then cut them in half.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it into half-rings.

  3. 3

    Step 3

    Step 3

    Then mix the chicken pieces with the onion in a deep bowl.

  4. 4

    Step 4

    Step 4

    Next, add kefir to the ingredients, along with salt and pepper. Mix well. Let the stomachs marinate overnight in the refrigerator.

  5. 5

    Step 5

    Step 5

    After this, transfer the dish to a deep skillet with oil and bay leaf. Simmer the gizzards for 1 hour over medium heat, covered.

  6. 6

    Step 6

    Step 6

    Then remove the lid. Add more oil. Fry the dish, stirring, for a couple more minutes. Add salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Rustic-style chicken gizzards are ready! Serve them with a side dish.