Chicken breasts in sour cream sauce

Description

The recipe won't take much time. Serve the cooked chicken breast with finely chopped dill. It will give the chicken a wonderful aroma and flavor. If desired, you can enhance the recipe with mushrooms—this will make it even more delicious. Serve hot.

Instructions

1. 1

   Step 1

   First, melt the butter in a frying pan. Wash the chicken breast and cut it into pieces.

2. 2

   Step 2

   Place the pieces of fillet in a pan and fry on both sides until a golden crust forms. Finely chop the onion, garlic, and bell pepper, then add everything to the chicken. Simmer until the vegetables become tender.

3. 3

   Step 3

   Add the paprika and mix everything thoroughly. Now add the chicken broth and mix well. Cover the pan with a lid and simmer the chicken for 25 minutes.

4. 4

   Step 4

   In a separate pan, mix sour cream and flour and cook until the mixture thickens. Pour the sauce over the chicken fillet and voila! Chicken breast stewed in sour cream is ready!