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Chicken breasts in creamy sauce
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Chicken breasts in creamy sauce

30 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion. Sauté it in oil for a few minutes. Then add the chicken breast cut into strips. Continue frying.

  2. 2

    Step 2

    Step 2

    Add salt and pepper to the chicken. Simmer the dish under a lid over low heat.

  3. 3

    Step 3

    Step 3

    When the chicken breast becomes tender, add the cream. Bring to a boil.

  4. 4

    Step 4

    Step 4

    In a bowl, mix the milk with the flour and sour cream.

  5. 5

    Step 5

    Step 5

    Pour the sauce over the chicken. Bring it to a boil. Add salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    At the end, add the grated cheese.