Chicken breasts in spicy glaze
Description
The dish is prepared without unnecessary complications. I am offering you a simpler and more universal recipe, which can be served even on regular days. As a side dish, you can prepare simple mashed potatoes or stewed vegetables. The dish is ready to be served.
Instructions
- 1
Step 1
Rinse the chicken breasts and pat them dry. Place them in a baking dish. Mix all the spices from the ingredients with soy sauce and honey. Add ginger and garlic pressed through a garlic press to the same mixture. Stir well. Coat the chicken with the resulting marinade.
- 2
Step 2
Cover the chicken breasts with foil. Let them marinate in the refrigerator for 5-10 hours.
- 3
Step 3
Bake the dish for 1 hour at 160 degrees. Then remove the foil and continue cooking for another 10-15 minutes at 200 degrees, basting it with the marinade from the pan. Before serving, brush the cooked breast once more to create a glaze.