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Chicken breasts marinated with tomatoes
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Chicken breasts marinated with tomatoes

40 min4 serv.20 февр. 2026 г.

Description

This dish from Indian cuisine shares a common set of spices with Mexican cuisine. Chicken breasts stewed in tomato sauce with tomatoes go well with Basmati rice.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the chicken breasts into small pieces. Pass the garlic through a press. Squeeze lime juice. To prepare the marinade, mix crushed garlic, black pepper, cayenne pepper, ground coriander, cumin, cardamom, and lime juice in a large bowl. The sauce will be very spicy, so if you want to make it milder, use less cayenne pepper. Marinate the chicken in this mixture overnight.

  2. 2

    Step 2

    Step 2

    2. Slice the onion. Sauté the onion in butter until soft in a large skillet.

  3. 3

    Step 3

    Step 3

    3. Add the marinated chicken breasts and fry for about 10 minutes. Add tomato sauce and diced tomatoes. Cook for 30 minutes over medium heat, covered.

  4. 4

    Step 4

    Step 4

    4. Chop the cilantro. Add the cream (or a mixture of milk and cream in equal parts) and chopped cilantro, mix well. Serve the chicken breasts with Basmati rice, if desired.