Chicken breasts marinated in tequila and lime
Description
The dish is prepared without unnecessary complications. If you're looking for a new chicken marinade, this recipe is just for you. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Mix all the listed ingredients (except for the chicken) in a food processor bowl and blend until smooth. Pour the resulting marinade into a shallow dish and place the chicken in it. Marinate for 1–2 hours, turning the chicken breast over halfway through the marinating time.
- 2
Step 2
2. Remove the chicken from the marinade, leaving the marinade in the skillet. Heat the skillet over medium heat and cook the chicken breasts for about 4-5 minutes per side. Once both sides are golden brown, reduce the heat, transfer the chicken to a cutting board, and slice it into strips about 1 cm thick.
- 3
Step 3
3. Return the chicken to the skillet and add the reserved marinade. Stir and simmer for 3-4 minutes, until the chicken is cooked through. Remove from heat and serve.