Chicken breasts in lemon sauce
Description
Preparing chicken breast in lemon sauce is very simple. You just need to sear the chicken breasts and make the sauce, which, by the way, is very easy to prepare despite the large number of ingredients. All these ingredients are simply added to the pan and simmered together until done. It can't get any easier, yet the result is absolutely delicious thanks to the perfect combination of ingredients.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Rinse the chicken breast under running water and dry it with paper towels.
- 2
Step 2
Cut the chicken breast in half lengthwise and sear both pieces on both sides until lightly golden. Then set the chicken breasts aside, but do not discard the oil and juices they were cooked in, as they will be needed later.
- 3
Step 3
Place the butter in the skillet in which the chicken breasts were fried.
- 4
Step 4
As soon as the butter melts, add the garlic cut into pieces, paprika, and thyme. Stir and cook for just a minute.
- 5
Step 5
Then add the broth and cream to the skillet, simmer over low heat for a few minutes, and then stir in the hard cheese grated on a coarse grater. Mix everything vigorously.
- 6
Step 6
Squeeze the juice of a whole lemon and add it to the pan.
- 7
Step 7
Add the washed and dried spinach to the same pan. Mix and cook for 2 minutes.
- 8
Step 8
Then return the chicken breasts to the skillet and pour the sauce over them. Cover the skillet with a lid and simmer over low heat for 15 minutes.
- 9
Step 9
Chicken breasts in lemon sauce are ready. Serve them with any side dishes, vegetable salads, and fresh herbs. Enjoy your meal!