Chicken breasts in batter
Description
This is a fairly simple, yet original recipe for breaded chicken breasts. Adding grated cheese creates an even more delicious and crispy crust. This dish is definitely worth trying at home.
Instructions
- 1
Step 1
1. Wash the chicken breast and dry it thoroughly. Remove the skin if necessary, as it will not be needed in the process.
- 2
Step 2
2. Cut into small pieces. Breaded chicken breasts at home can be of any shape—squares or thin strips. For a hot dish, squares are better suited, while for a picnic, for example, you can cut them smaller.
- 3
Step 3
3. To make the chicken more tender, you can lightly pound the pieces beforehand. Season with pepper on all sides (do not add salt, as the batter will be salty). If desired, you can add spices and aromatic herbs to the recipe for preparing breaded chicken breasts.
- 4
Step 4
4. Now you can prepare the batter, while simultaneously heating the oil in a frying pan. Crack the eggs into a small bowl and add salt. Lightly beat, then pour in the milk. Mix thoroughly and gradually add flour until the desired consistency is reached. Grate the cheese and add it to the batter. Mix everything well.
- 5
Step 5
5. The only thing left to do is to dip each piece of chicken into the batter and fry on both sides until a golden crust forms. Before serving, place the pieces on a paper towel to remove excess oil. That's it, the dish is ready.