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Teriyaki Chicken Breasts with Nut Sauce
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Teriyaki Chicken Breasts with Nut Sauce

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You don't necessarily need chicken breast to prepare this dish; you can marinate, for example, chicken wings, resulting in delicious teriyaki wings. I suggest keeping the sauce recipe unchanged—this sauce is excellent. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Marinate the chicken breasts in teriyaki sauce and leave for several hours.

  2. 2

    Step 2

    Step 2

    2. Sear the chicken breasts in a pan, then finish cooking in the oven.

  3. 3

    Step 3

    Step 3

    3. Place hazelnuts, parsley, garlic, and sun-dried tomatoes into the blender bowl.

  4. 4

    Step 4

    Step 4

    4. Crumble into crumbs.

  5. 5

    Step 5

    Step 5

    5. Add the oils: olive oil and butter at room temperature. Don't forget to season with salt and blend again.

  6. 6

    Step 6

    Step 6

    6. If necessary, season the chicken breast with salt and serve.