Chicken breasts with rice and Thai curry paste
Description
The dish is prepared without unnecessary complications. Spicy chicken breasts with rice. Heat olive oil in a saucepan and add green curry paste and half of the coconut milk. Bring to a boil, pour in water and the remaining coconut milk, and let it come to a boil. Then add tomatoes, chicken, bay leaf, sugar, and fish sauce to the saucepan. Cook until the chicken is done. Serve with boiled fluffy rice, garnished with chili pepper slices, basil, and drizzled with sauce from the pan. The finished dish is ready to be served.
Instructions
- 1
Step 1
Heat olive oil in a saucepan and add green curry paste and half of the coconut milk.
- 2
Step 2
Bring to a boil, stirring constantly.
- 3
Step 3
Pour in the water and the remaining milk and leave to boil.
- 4
Step 4
Meanwhile, chop the cherry tomatoes and chicken fillet and add them to the pot. Mix and add bay leaf, sugar, and fish sauce. Cook until the meat is done.
- 5
Step 5
Slice the chili pepper into rounds. Sprinkle the chicken with pepper and fresh basil, then serve with rice. Don't forget to pour the sauce, in which the meat was cooked, over the dish.