Chicken breasts with pasta and creamy sauce
Description
The recipe won't take much time. Breaded chicken breasts with a creamy tender sauce... Chicken has never been this delicious. Serve hot.
Instructions
- 1
Step 1
1. Place the chicken between layers of parchment paper and pound with a meat mallet.
- 2
Step 2
2. In a small bowl, mix together the eggs, milk, lemon juice, and garlic powder. Dip the chicken pieces into the mixture. Cover and refrigerate for 2 to 4 hours.
- 3
Step 3
3. After marinating, mix together flour, breadcrumbs, salt, baking powder, and steak seasoning in a small bowl.
- 4
Step 4
4. Remove the chicken from the milk mixture, shake off the excess, and coat in the flour mixture.
- 5
Step 5
5. Add 1 tablespoon of salt to a large pot of water and bring to a boil. Cook the pasta according to the package instructions.
- 6
Step 6
6. Then, in a medium saucepan, heat the chicken broth over low heat until boiling. Reduce the heat to medium and add the cream, milk, sugar, and minced garlic. Stir to combine. Bring to a boil and cook, stirring, for 1 minute. Reduce the heat to low, add the grated Parmesan cheese, salt, and pepper. Simmer gently for about 10 minutes, until the cheese has melted and the sauce has thickened.
- 7
Step 7
7. Meanwhile, heat olive oil in a large skillet over medium heat. Add the chicken to the skillet and cook for 4-5 minutes on each side.
- 8
Step 8
8. Chop the basil and parsley and add to the sauce.
- 9
Step 9
9. Place the chicken and pasta on plates, pour over the creamy sauce, and serve.