Chicken breasts with mushrooms in honey
Description
The combination of chicken, mushrooms, and cream creates a wonderful flavor. Chicken breasts on their own can be a bit dry, but cooked in cream they become very tender. A delicious and attractive dish.
Instructions
- 1
Step 1
1. Rinse the white mushrooms and soak them in hot water for half an hour
- 2
Step 2
2. Wash the chicken meat and pat it dry. Cut into pieces up to 2 cm thick. Heat vegetable oil in a frying pan. Fry the pieces on both sides. Season with salt and pepper, then reduce the heat. Cover with a lid and simmer for 5 minutes.
- 3
Step 3
3. Peel and rinse the onion. Finely dice and sauté in butter. Remove mushrooms from water and chop finely. Add to the sautéed onion and cook mushrooms for 5-6 minutes. Add flour and continue sautéing everything together, stirring constantly.
- 4
Step 4
4. Pour the mushroom broth and wine into the pan with the mushrooms. As soon as it begins to boil, reduce the heat and cook for 5 minutes. Now add the cream and honey. Cook for another 2 minutes.
- 5
Step 5
5. Add chicken, tarragon, and spices to the sauce. Simmer over low heat for 5 minutes.