Chicken breasts with mushrooms
Description
The dish is prepared without unnecessary complications. Chicken breasts and mushrooms, cooked separately, are then mixed with a delicious sauce before serving. The finished dish can be served at the table.
Instructions
- 1
Step 1
Mushroom preparation: cut off and discard the stems, keeping only the caps.
- 2
Step 2
Slice into pieces
- 3
Step 3
Place in a bowl and pour juice of ½ lemon over it.
- 4
Step 4
Place the skillet over high heat and add 2 tablespoons of olive oil.
- 5
Step 5
As soon as the oil heats up, add the mushrooms without salt and fry for 2 minutes, stirring.
- 6
Step 6
After 2 minutes, remove from heat, add salt and pepper, and place in a colander.
- 7
Step 7
Meanwhile, cut 4 chicken breasts into pieces.
- 8
Step 8
Place a skillet (not non-stick) over medium heat and add 3 tablespoons of olive oil and 1 tablespoon of butter.
- 9
Step 9
As soon as it starts sizzling, add the chicken pieces.
- 10
Step 10
Fry on all sides, stirring occasionally.
- 11
Step 11
When the chicken pieces turn golden brown, add 200 ml of cream.
- 12
Step 12
Stir everything with a wooden spatula and leave over low heat to thicken.
- 13
Step 13
When the sauce is thick enough (to taste), add the mushrooms and mix well. Cook for another 1-2 minutes and taste.
- 14
Step 14
Place on a hot plate and serve immediately.