Chicken breasts with cauliflower
Description
The recipe won't take much time. We'll cook it in a multicooker. First, prepare the meat—rinse the chicken breast, dry it, rub with spices, and let it marinate for half an hour. Then bake it in the multicooker for 30 minutes. While the chicken is cooling, place the cauliflower on the steaming rack and cook it in the multicooker for 10 minutes using the steam function. Pour the sauce that formed during chicken baking over the cooked cauliflower, slice the meat into pieces, and serve. Serve hot.
Instructions
- 1
Step 1
Wash the chicken breast, dry it, and prick it with a knife in several places. Then rub it with spices and let it sit for half an hour.
- 2
Step 2
Heat vegetable oil in the multicooker bowl and add the chicken breast.
- 3
Step 3
Turn on the baking mode and cook the meat for 30 minutes. During cooking, flip the chicken breast 1-2 times. Then remove it from the multicooker and let it cool slightly.
- 4
Step 4
Pour a little water into the multicooker and place the cauliflower on the steaming rack. Bring the water to a boil and steam the cauliflower for 10 minutes. Pour the sauce formed during the baking of the chicken breast (you can also use soy sauce) over the cauliflower, slice the meat into pieces, and serve.