Chicken breasts with pineapple
Description
The dish is prepared without unnecessary complications. Let's make chicken breasts with pineapple at home. Rinse the chicken breasts and pat them dry. Using a knife, cut heart shapes out of the chicken breasts. Place them on an oiled baking sheet. Arrange pineapple slices around the edges of the hearts. For the filling, mix cottage cheese, chopped pepper, garlic, herbs, and mayonnaise. Place the filling in the center of each chicken breast. Bake the dish in the oven for half an hour. Serve with champagne and a light side dish. Good luck! The ready dish can be served.
Instructions
- 1
Step 1
Grind the garlic and herbs, then mix with cottage cheese, mayonnaise, and finely chopped bell pepper.
- 2
Step 2
Rinse the chicken breasts and pat them dry, then use a knife to cut "hearts" out of the breasts.
- 3
Step 3
Slightly pound the hearts and place them on a greased baking sheet. On top, place the pineapple, cut and arranged along the outline of the heart.
- 4
Step 4
Place the cottage cheese mixture in the center. Sprinkle the chicken breasts with grated cheese and bake in the oven for 30-35 minutes at 180 degrees.
- 5
Step 5
Can be served.