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Cypriot-style chicken breasts
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Cypriot-style chicken breasts

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The recipe is traditional, from a well-known chef, so I don't recommend changing or adding anything. It will be delicious, juicy, and aromatic. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Separate the chicken breast with skin from the bones, wash and dry.

  2. 2

    Step 2

    Step 2

    2. Tear the mozzarella with your hands.

  3. 3

    Step 3

    Step 3

    3. Add the chopped sun-dried tomatoes.

  4. 4

    Step 4

    Step 4

    4. Add the zest, herbs, and garlic. Add a little salt. The filling is ready.

  5. 5

    Step 5

    Step 5

    5. On the inner side of the chicken breast, separate the tenderloin and cut the breast to create a pocket. Place the filling inside.

  6. 6

    Step 6

    Step 6

    6. Secure the edges with toothpicks so the filling doesn't leak out during frying.

  7. 7

    Step 7

    Step 7

    7. Place parchment paper on the chicken breast. Sear on both sides, placing a press on the parchment paper.

  8. 8

    Step 8

    Step 8

    8.