Italian-style chicken breasts
Description
The recipe won't take much time. Very simple. Cut chicken breasts into large pieces, marinate in a mixture of soy sauce and egg, coat in breadcrumbs, and bake in the oven. Then pour over sauce and sprinkle with cheese. You can buy marinara sauce ready-made at the store or prepare it at home. I usually preserve this sauce for winter. If you don't want to bother with the sauce, simply mix tomato paste with garlic, olive oil, salt, sugar, and pepper—it will also be delicious. You may also use any ketchup of your choice. It's best to make breadcrumbs from yesterday's bread—blend the bread in a blender until it turns into crumbs. Use any cheese that melts well for this dish. Prepare and try this tasty dish. Serve hot.
Instructions
- 1
Step 1
Cut the chicken breasts lengthwise.
- 2
Step 2
Mix the soy sauce with the egg. Pour the prepared sauce over the chicken, sprinkle with pepper, and mix.
- 3
Step 3
Mix the bread crumbs with Italian herbs.
- 4
Step 4
Coat each piece of chicken breast in breadcrumbs and place in a baking dish. Bake in the oven for about 20 minutes at 180 degrees.
- 5
Step 5
Mix the remaining soy sauce marinade with the marinara sauce. After 20 minutes, take the chicken out of the oven and brush it with the sauce.
- 6
Step 6
Grate the cheese finely and sprinkle it over the chicken. Bake for another 10 minutes.
- 7
Step 7
Can be served.