French-style chicken breasts
Description
The recipe won't take much time. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients, and make sure to fully thaw the chicken breast in advance.
- 2
Step 2
Slice the chicken fillet into thin pieces. It's very convenient to do this with a wide, sharp knife. Season each slice with pepper and salt on both sides.
- 3
Step 3
Grease the baking dish with vegetable oil and place chicken fillet slices in a single layer on the bottom. Arrange onion, sliced into half-rings, on top.
- 4
Step 4
The next layer is cherry tomatoes, sliced thinly.
- 5
Step 5
Sprinkle the dish with grated cheese on top, then place it in the oven for 30 minutes. Check the meat's doneness with a wooden skewer or matchstick.
- 6
Step 6
Transfer the ready French-style chicken breasts onto a large, attractive plate, garnish with fresh herbs, and serve. This dish will look great even on a New Year's table.