Chicken breasts stuffed with pineapple
Description
The recipe won't take much time. Recipe for preparing chicken breasts. Serve hot.
Instructions
- 1
Step 1
Rinse the chicken breasts, remove the skin and take out the bones. With a small sharp knife, make a deep pocket in each breast. Season the breasts with salt and pepper.
- 2
Step 2
Wash parsley, dry and finely chop. Peel and mince garlic. Place pineapples on a sieve, let all the syrup drain off, and reserve the syrup. Cut into small pieces if necessary, then mix with garlic and parsley. Add pepper mixture.
- 3
Step 3
Place 1.5 tablespoons of filling into each chicken breast. Press the open edges of the cut tightly together with your hands.
- 4
Step 4
Grind the nuts in a blender. Beat the egg. Spread the starch onto a flat plate. First coat the chicken breasts in starch, then dip in the egg, then in the ground nuts. Let them sit for 10 minutes.
- 5
Step 5
Prepare the sauce. Strain the syrup from the pineapples. Pour white wine into a saucepan and reduce by half. Add the syrup and simmer for 3 minutes, then add 0.5 tsp of starch dissolved in 1 tbsp of cold water, mix well and remove from heat.
- 6
Step 6
Heat butter in a skillet. Sear chicken breasts until golden brown, about 4 minutes per side. Reduce heat, cover loosely with a lid, and cook until done, 5–7 minutes.