Chicken breasts
Description
Let's face it—lemons always lift your mood and energize you. Plus, they go wonderfully with meat. Baked chicken breast with lemons and spices turns out juicy, with a rich lemon flavor and aroma. You can serve it hot right away, or chill it and use it for meat platters or sandwiches. Enjoy cooking!
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the lemons thoroughly. Peel and mince the piece of ginger. Rinse the chicken breasts under cool water, dry with paper towels, and season with a mixture of salt and pepper.
- 2
Step 2
Heat the oil in a skillet, add ginger and cumin, and wait until the cumin begins to pop.
- 3
Step 3
Sear the chicken breasts on both sides until golden brown.
- 4
Step 4
Add the lemons sliced into rounds. Bake in a preheated oven at 190°C for 25 minutes. Five minutes before completion, drizzle the chicken breasts with liquid honey or golden syrup, and stir.
- 5
Step 5
Serve the chicken breasts with boiled rice, fresh salad, and vegetables.