Chicken breasts in batter
Description
Minimal ingredients — excellent result. Aromatic chicken breasts cooked in soy sauce are perfect as a light appetizer to serve with the main course on a festive day, or as a simple and easy-to-make snack with a cold beer. Just check the recipe, the sauce is ready. Store in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Using scissors, remove excess fluff from the cockscombs, then thoroughly rinse them and place in a large pot.
- 2
Step 2
Pour water into a pot, add salt, add Provence herbs, and place over heat.
- 3
Step 3
Simmer the scallops over low heat for three hours.
- 4
Step 4
Place the pot in a cool place and leave it for 12 hours. As a result, we should obtain scallops in aspic. Now let's consider two serving options for boiled scallops.
- 5
Step 5
We take out part of the scallops from the pot, place them on a plate, pour soy sauce on top, and add finely chopped chili pepper and garlic. Let the dish marinate for several hours.
- 6
Step 6
Fry the remaining scallops in batter. To do this, mix three egg whites with starch.
- 7
Step 7
Thoroughly beat the resulting mixture, dip each scallop into it. Then simply fry the scallops in a pan.
- 8
Step 8
Serve with any side dish, garnished with fresh vegetables.