Chicken drumsticks in soy sauce
Description
The dish is prepared without unnecessary complications. You can cook not only chicken drumsticks, but also chicken thighs, wings, or a whole chicken in soy sauce. Serve the drumsticks immediately after cooking, or you can prepare the dish today and store it in the refrigerator. Serve chicken with a side of vegetables, herbs, pasta, or porridge. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the chicken legs, then pat them dry with paper towels and set aside.
- 2
Step 2
2. Place the wok over heat, pour in water, add ginger root cut into large pieces, minced garlic, star anise, soy sauce, sugar, and wine. Add the chicken to the wok and cook over high heat for about 5 minutes, turning occasionally. Reduce the heat to low and simmer the meat for 20 minutes.
- 3
Step 3
3. Place the cooked chicken on a plate and serve with a side of boiled rice and fresh herbs.