Chicken drumsticks in sour cream marinade
Description
The dish is prepared without unnecessary complications. Chicken drumsticks marinated in sour cream take no more than an hour to prepare at home. Let them sit in the marinade for about 20 minutes, then immediately place in a preheated oven. Serve the drumsticks with a side dish or fresh vegetables. The finished dish can now be served.
Instructions
- 1
Step 1
1. For this dish, we will need 1.5 kg of chicken legs. Wash them thoroughly before cooking and let excess liquid drain off while preparing the sauce.
- 2
Step 2
2. Prepare the sauce: squeeze lemon juice. Mix it with spices, salt, and minced garlic.
- 3
Step 3
3. Add finely chopped parsley and sour cream, and mix everything thoroughly.
- 4
Step 4
4. Take a roasting bag and place the drumsticks inside. Pour the sauce over them and mix everything well. You can bake them in the bag, but it's better to remove them from the bag, transfer the legs to a baking dish, and pour all the sauce over them.
- 5
Step 5
4. Take a roasting bag and place the drumsticks inside. Pour the sauce over them and mix everything together. You can bake them in the bag, but it's better to remove them, transfer the legs to a baking dish, and pour all the sauce over.
- 6
Step 6
6. Place the pan with legs into a preheated oven at 200 degrees. After 10 minutes, reduce the heat to 170 degrees and bake until done.
- 7
Step 7
7. As soon as the legs develop a golden crust, they're ready! Serve on a large platter or individually with a side dish.