Chicken drumsticks in sour cream-mustard sauce
Description
The dish is prepared without unnecessary complications. It's very simple and quick to make, so you can easily prepare it for dinner after work. Preparation will take no more than 20 minutes, then you just need to wait for the nicely browned drumsticks to come out of the oven. Serve the dish hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Grease the pan with vegetable oil and place the lavash to form edges.
- 3
Step 3
Wash the drumsticks, dry with a paper towel, and season with salt to taste. Place them on the lavash.
- 4
Step 4
Sauté the mushrooms in olive oil for 5-7 minutes.
- 5
Step 5
Add sour cream, mustard, your favorite herbs, and pepper to the sautéed mushrooms. You may add a little salt. Squeeze in the juice of half a lemon. Mix everything well; the sauce is ready.
- 6
Step 6
Spread the sauce evenly over the drumsticks and place in a preheated oven at 180 degrees for 45-50 minutes.
- 7
Step 7
Our dish is ready!
- 8
Step 8
Garnish with fresh herbs and serve.
- 9
Step 9
Serve at the table.