Chicken drumsticks in a multicooker
Description
The recipe won't take much time. The simple method of cooking chicken drumsticks in a multicooker involves the following easy steps: 1. Rub the chicken drumsticks with a mixture of olive oil, lemon juice, pepper, and salt. Let them marinate for a couple of hours. 2. Mix sour cream, spices, and tomato paste into a smooth mixture. Marinate the drumsticks in this mixture for another hour. 3. Add potatoes to the dish with the marinating chicken and mix well. 4. Place the chicken drumsticks and potatoes into the multicooker bowl. Select the "Baking" mode and set the timer for 40 minutes. When the time is up, stir everything, flip the drumsticks over, and cook for another 40 minutes. Sprinkle the finished dish with fresh herbs. That's it—now you know how to make it. Serve hot.