Chicken drumsticks in ginger marinade
Description
The recipe won't take much time. The dish is tasty and easy to prepare. It's advisable to marinate the meat in advance. Make cuts on the chicken to allow the marinade to penetrate well. Serve hot.
Instructions
- 1
Step 1
1. First, let's prepare the marinade. Finely chop the garlic, add coarse salt, and crush it in a mortar. Grate fresh ginger on a fine grater (or finely chop) and add it to the garlic, along with pepper. Then add lemon juice and liquid honey. If using crystallized honey, warm it slightly. Mix everything thoroughly.
- 2
Step 2
2. Rinse the shanks with cold water and pat dry. Using a sharp knife, make three cuts on each shank on both sides down to the bone. This will allow the marinade to penetrate the meat more easily and help it cook faster.
- 3
Step 3
3. Rub the drumsticks with the prepared marinade, cover, and place in a cool place for about one to two hours. Mix the drumsticks once during the marinating process.
- 4
Step 4
4. On a preheated skillet, sear the drumsticks on medium heat until golden brown on all sides. The honey marinade browns quickly! Now cover with a lid and cook over low heat for about ten to fifteen minutes, until fully cooked.
- 5
Step 5
5. Serve the drumsticks hot, with any side dish.