Chicken drumsticks in glaze
Description
The dish is prepared without unnecessary complications. The chicken turns out very aromatic: with a hint of lemon, the piquant spiciness of horseradish, and the delicate fragrance of coriander and garlic. It's very easy to prepare, yet results in incredibly tender meat with a crispy crust. The finished dish can be served immediately.
Instructions
- 1
Step 1
Wash the chicken drumsticks and place them in a baking dish.
- 2
Step 2
Mix all the marinade ingredients: jam, horseradish, balsamic vinegar, olive oil, coriander, salt, pepper, garlic, and soy sauce.
- 3
Step 3
Generously coat the drumsticks with half of the marinade directly in the baking dish. Let stand for 20 minutes.
- 4
Step 4
Bake in a preheated oven at 180 degrees for one hour. After 30 minutes of baking, brush the drumsticks with the remaining marinade. Sprinkle with herbs before serving.