Chicken drumsticks with rice
Description
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Instructions
- 1
Step 1
Take a large bowl and mix soy sauce, balsamic vinegar, honey, and sugar in it. It's better to use brown sugar, as it will give the chicken a more aromatic and attractive crust. Season the chicken legs with salt and pepper to taste. Grate the garlic finely and add it to the marinade. Pour the marinade over the chicken, then refrigerate for a couple of hours (or preferably overnight).
- 2
Step 2
When the drumsticks have marinated well, take them out of the marinade and place them on a parchment-lined baking sheet. Preheat the oven to 180 degrees and bake the legs for 40 minutes.
- 3
Step 3
Do not discard the marinade left from the chicken. Pour it into a small saucepan and place over the lowest heat. Simmer the sauce until it becomes thick and syrupy. Generously brush the cooked drumsticks with the resulting glaze.
- 4
Step 4
Cook the rice in slightly salted water. For color, you can add turmeric to it, making it bright yellow. Place the cooked rice on a plate and top with the caramelized chicken feet.