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Chicken drumsticks with onions and carrots
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Chicken drumsticks with onions and carrots

60 min4 serv.20 февр. 2026 г.

Description

The sauce in this dish turns out absolutely delicious! It's perfect with buckwheat, pasta, or really anything at all! The drumsticks deserve special attention—they're juicy and tender. Be sure to try my recipe!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Peel and rinse the vegetables.

  2. 2

    Step 2

    Step 2

    Heat vegetable oil in a skillet, add the drumsticks, and sear them on all sides until a golden crust forms.

  3. 3

    Step 3

    Step 3

    Cut the onion into large cubes.

  4. 4

    Step 4

    Step 4

    Grate the carrot on a coarse grater.

  5. 5

    Step 5

    Step 5

    When the drumsticks are browned, add the onion and carrots to the pan, then add salt and spices. Mix well and sauté for 5 minutes until the vegetables soften slightly.

  6. 6

    Step 6

    Step 6

    Pour water into the contents of the skillet.

  7. 7

    Step 7

    Step 7

    Cover with a lid and simmer over low heat for 40-60 minutes.

  8. 8

    Step 8

    Step 8

    Chicken drumsticks with onions and carrots are ready.

  9. 9

    Step 9

    Step 9

    Can be served.