Chicken drumsticks with potatoes and onions in the oven
Description
The recipe won't take much time. Flavorful, juicy chicken with potatoes, onions, tomatoes, and cheese is perfect for dinner, lunch, or a festive table. The meat and potatoes absorb the onion juice, acquiring a delicious, piquant taste. The melted cheese adds its own special note. This hearty, appealing dish features perfectly harmonized ingredients. Serve hot.
Instructions
- 1
Step 1
Wash the chicken drumsticks and place them in a deep plate or bowl. Season with salt and pepper to taste.
- 2
Step 2
Spread the chicken with mayonnaise, then refrigerate for at least an hour.
- 3
Step 3
Peel the potatoes, wash them, and slice thinly. Place them in the baking dish you'll use for the drumsticks.
- 4
Step 4
Peel, wash, and slice one large or two small onions into rings or half-rings. Arrange them over the potatoes in the baking dish.
- 5
Step 5
Place the chicken drumsticks on the onions. Pour 50-60 ml of water or broth into the baking dish. Cover the dish with foil and place it in an oven preheated to 185-190 degrees.
- 6
Step 6
Bake the chicken with potatoes in the oven for 25 minutes covered with foil. Then remove the foil and continue baking for another 20 minutes.
- 7
Step 7
Take the chicken out of the oven. Sprinkle with grated cheese and place tomato slices on top.
- 8
Step 8
Return the pan to the oven for five minutes, until the cheese melts.
- 9
Step 9
Chicken drumsticks with potatoes baked in the oven are ready.