Chicken drumsticks with eggplants in soy-honey sauce
Description
The recipe won't take much time. For meat lovers who enjoy a good sauce, I offer a delicious dish that's simple and relatively quick to prepare. The result is wonderful tender chicken in an incredibly tasty sauce made of honey, soy sauce, tomato paste, and garlic. Read the step-by-step instructions and I'll tell you more. Serve hot.
Instructions
- 1
Step 1
Wash the chicken drumsticks, dry them with a paper towel, and place them in a heavy-bottomed pot or cauldron.
- 2
Step 2
Pour in the sunflower oil and fry the drumsticks until lightly golden. Peel, wash, and chop the onion. Add it to the drumsticks. Simmer the onion with the chicken, stirring, for 10 minutes.
- 3
Step 3
Add soy sauce, honey, tomato paste, and salt.
- 4
Step 4
Pour in the water. Add enough water so that it covers the contents of the pot up to 2/3.
- 5
Step 5
Cover the pot with a lid and simmer the drumsticks for 20 minutes over low heat.
- 6
Step 6
Slice the eggplant into rounds and coat each piece in flour. Place in a pot with the chicken drumsticks.
- 7
Step 7
Cook the dish for another 15 minutes, then remove from heat. Add the minced garlic at the very end.
- 8
Step 8
Chicken drumsticks with eggplants in sauce are ready. Serve with pasta, mashed potatoes, or boiled rice.