Chicken drumsticks according to an old French recipe
Description
The dish is prepared without unnecessary complications. It's very easy and simple to make. The result is delicious and satisfying, especially now as the cold weather begins. You can use any mushrooms—champignons, wild mushrooms, or even frozen ones. Use high-quality sour cream that is not too sour. If it happens to be a bit sour, add a little sugar to taste. Any side dish goes well with this chicken. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Season the chicken with salt and pepper. Sear in a hot pan with oil until golden brown on both sides. Transfer to a plate.
- 3
Step 3
Slice the carrots into rounds and the onion into half-rings.
- 4
Step 4
Sauté the vegetables and finely chopped bacon for five minutes. Add the sliced mushrooms and cook for another five minutes.
- 5
Step 5
Place the shanks on the vegetable bed and pour in the wine. Cover with a lid and simmer over low heat for ten minutes.
- 6
Step 6
Add the sour cream, salt, and pepper, mix well. Simmer for another ten minutes, covered.
- 7
Step 7
Serve immediately.
- 8
Step 8
Can be served.