Chicken drumsticks steamed
Description
The dish is prepared without unnecessary complications. To make it appetizing and aromatic, be sure to add ground sweet paprika to the usual spices, and bay leaves to the water while cooking. The boiled drumsticks are delicious both hot and cold, especially when served with potato side dishes. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy chilled or frozen chicken legs and rinse them under water. If frozen, thaw them for about 30-40 minutes at room temperature.
- 2
Step 2
Dry the drumsticks with paper towels or napkins, place them in a deep container, and add salt and pepper.
- 3
Step 3
Add the ground paprika and gently massage the chicken pieces to coat them evenly with the spices and seasonings. You can add garlic powder or other seasonings to taste. Let it marinate for 30–40 minutes, if time allows.
- 4
Step 4
Then place the drumsticks in the steamer basket of a steamer or multicooker. Pour hot water into the appliance's inner pot and add bay leaves. You can also add dried ground thyme, rosemary, etc. Put the container into the appliance and set the "Steam" mode for 40 minutes.
- 5
Step 5
Carefully transfer the finished dish from the tray to a plate, garnish with fresh herbs, and serve hot. It can be accompanied by a side dish.